Matthew Wallace, Berryline

Matthew Wallace is the co-founder/owner of BerryLine, a Cambridge based frozen yogurt concept established in 2007. Matthew did not follow the typical entrepreneurial path. He pursued his undergraduate work in Biochemistry at UC Davis, received his Ph.D. in Biochemistry and Molecular Biology at UCLA, and concluded his academic career at MIT with postdoctoral research in Bioinorganic Chemistry. His background provides a strong foundation in critical reasoning and problem solving, putting the scientific method to work in the world of entrepreneurs.